Storey Publishing
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
R 963
Storey Publishing
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
R 1,098
Ten Speed Press
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
R 1,102
DK
The Science of Fermentation (The Science of Food)
R 2,753
Ten Speed Press
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
R 910
Chelsea Green Publishing Company
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
R 1,339
Rodale
From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
R 1,047
The Experiment
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipes
R 1,544
Page Street Publishing
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
R 1,457
Skyhorse
Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
R 1,530