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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
R 865
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
R 972
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
R 533
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Ball Blue Book Guide to Preserving
R 788
Ball Blue Book Guide to Preserving

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
R 621
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
R 1,313
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
R 942
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Pickles To Pittsburgh
R 399
Pickles To Pittsburgh

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
R 479
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
R 646
From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

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