Storey Publishing
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
R 1,436
Voracious
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
R 1,980
Trusted Media Brands
Taste of Home Handmade Food Gifts (TOH Handmade)
R 448
Storey Publishing
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
R 731
DK RED
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
R 1,356
Ten Speed Press
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
R 834
Ten Speed Press
Cured: Cooking with Ferments, Pickles, Preserves & More
R 1,544
AMERICASTES TKITCHEN
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
R 1,133
Chelsea Green Publishing Company
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
R 1,018
Page Street Publishing
Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
R 1,026