THE COMPLETE AMISH CANNING COOKBOOK: A Beginner-Friendly Guide to Traditional Preserving Recipes, Safe Canning Methods, Homemade Jams, Pickles, Sauces, and Pantry Staples
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The Science of Fermentation (The Science of Food)
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Super Easy Nesco Electric Pressure Canning Cookbook for all: Complete Beginner to Expert Manual with 100 USDA-Approved Recipes for Home Food Preservation
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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Eating For Victory: Healthy Home Front Cooking on War Rations
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Little Book of Jewish Appetizers
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The Ultimate Homestead Canning And Preserving Bible: Tested Recipes & Safe Techniques for Preserving Food All Year Long
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The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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Water Bath Canning Made Simple: A Beginner's Guide to Jams, Pickles, Fruits, Tomatoes and More—Preserve Your Harvest and Stock Your Pantry
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Fermented Vegetables: The Ultimate Guide to Fermentation and Pickling Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)
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