Wild Mushrooms: A Cookbook and Foraging Guide

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours―A James Beard Award Winner

Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

Slow Drinks

Water Bath Canning & Preserving Cookbook for Beginners: 2100 Days of Quick & Easy Homemade Recipes | A Step-by-Step Guide to Healthy and High-Quality Food + 5 Bonus for Preppers

Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages

Pickles To Pittsburgh

How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers