Callisto
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
R 788
Fox Chapel Publishing
Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses, Veggies, Butter Boards, and Themed Spreads (Fox Chapel Publishing) Party Platters and More
R 1,267
Harvest
Flavorama: A Guide to Unlocking the Art and Science of Flavor
R 935
Majosta
PIT BOSS Wood Pellet Grill and Smoker Cookbook: The Ultimate Pit Boss Bible with 1500 Amazing Mouthwatering BBQ Recipes - Become the Undisputed Pitmaster of Your Neighborhood
R 979
Callisto
Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
R 1,480
Storey Publishing
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
R 973
William Morrow
The New York Times Cook Book
R 1,245
William Morrow
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
R 1,145
Martino Fine Books
The Savoy Cocktail Book: Facsimile of the 1930 Edition Printed in Full Color
R 1,502
Dover Publications
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
R 3,430