More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (Diners, Drive-ins, and Dives Book 2)

Retro Recipes: Vintage Dishes with a Modern Twist

Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food (California Studies in Food and Culture Book 89)

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today – The Definitive Beginner Guide with Vegan and Gluten-Free Recipes (Betty Crocker Cooking, 336)

Native American Cookbook: Traditional Indigenous-Inspired Recipes of Ancestral Flavors, Sacred Ingredients and the Food Traditions of North America's First Peoples

White Heat 25

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]