A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)

The British Baking Book: The History of British Baking, Savory and Sweet

The Joy of Pizza: Everything You Need to Know

Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

New Native Kitchen: Celebrating Modern Recipes of the American Indian

The Search for God and Guinness: A Biography of the Beer that Changed the World

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Tropical Standard: Cocktail Techniques & Reinvented Recipes