Bloomsbury
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
R 1,322
Harvard Common Press
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
R 561
Harvest
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
R 947
Ecco
The Food of Morocco
R 2,242
Summersdale
The Little Book for Coffee Lovers
R 989
Harvest
Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
R 739
Ecco
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
R 841
The History Press
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
R 1,237
Random House Books for Young Readers
Rao's Cookbook: Over 100 Years of Italian Home Cooking
R 797
CROWN
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
R 554