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Retro Recipes: Vintage Dishes with a Modern Twist

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Food Anatomy: The Curious Parts & Pieces of Our Edible World

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Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines

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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

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Better Homes and Gardens New Cook Book

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High on the Hog: A Culinary Journey from Africa to America

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Nourishing Fats: Why We Need Animal Fats for Health and Happiness

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Eat My Words: Reading Women's Lives Through the Cookbooks they Wrote

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3) (Volume 3)

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