Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Mid-Atlantic
R 1,032
The New Chesapeake Kitchen
R 617
Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
R 647
Applehood and Motherpie
R 1,021
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
R 564
Best of the Best from Indiana Cookbook: Selected Recipes from Indiana's Favorite Cookbooks
R 872
Beekman 1802: A Seat At The Table: Recipes to Nourish Your Family, Friends, and Community
R 737
Stories from New Jersey Diners: Monuments to Community (American Palate)
R 1,218
Culinary History of the Chesapeake Bay, A: Four Centuries of Food & Recipes (American Palate)
R 814
Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
R 780
Saltie: A Cookbook
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