Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Mid-Atlantic
R 825
Chesapeake Oysters: The Bay's Foundation and Future (American Palate)
R 1,070
Tasting Pennsylvania: Favorite Recipes from the Keystone State
R 801
Classic Pennysylvania Dutch Cooking
R 540
2025 Easy Mediterranean Diet Cookbook for Beginners: 1900 Days of Delicious and Wholesome Recipes Book to Help You Eat Well and Live Better | No-Stress 30-Day Meal Plan
R 881
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]
R 1,043
Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series
R 700
Cincinnati Food: A History of Queen City Cuisine (American Palate)
R 1,002
The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]
R 977
Lost Restaurants of Philadelphia (American Palate)
R 740
Cookie Table, The: A Steel Valley Tradition (American Palate)
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