VIETRI
Italy on a Plate: Travels, Memories, Menus
R 2,837
Abrams Image
The 24-Hour Wine Expert: A Guide to the Many Kinds and Flavors of Wine
R 653
Rizzoli
Wineries of the World: Architecture and Viniculture
R 2,532
Majosta
Antoinette’s Italian Kitchen CookBook: Timeless Recipes, Cherished Stories, and the Joy of the Italian Table
R 1,154
University of California Press
The Wines of Burgundy
R 2,824
Harvest
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
R 1,584
Ten Speed Press
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
R 1,523
Abrams Image
99 Bottles: A Black Sheep's Guide to Life-Changing Wines
R 1,528
New Shoe Press
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
R 994
Majosta
Ninja Swirl by CREAMi Cookbook for Beginners: 180 Ultimate Recipes for Delightful Frozen Treats: Soft Serve Ice Cream, Fruit Whips, Frozen Yogurt, CreamiFit, Gelato & More. Incl.Nutrition Info.
R 794