American Cider Association
Cider Paired and Plated: The Art of Food and Cider Pairing
R 1,434
Familius
Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat
R 1,076
Ten Speed Press
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
R 1,920
Mitchell Beazley
The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People
R 3,248
Cider Mill Press
Butter Boards: 100 Inventive and Savory Spreads for Entertaining
R 999
Skyhorse
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
R 1,571
Cider Mill Press
Seasonal Sangria: 101 Delicious Recipes to Enjoy All Year Long! (The Art of Entertaining)
R 766
Abrams Books
Essentially Basque: Bringing Spanish Cooking Home
R 2,343
Random House Books for Young Readers
Chez Panisse Menu Cookbook
R 1,528
Majosta
WSET Level 1 Intensive Revision Notes + Practice Questions: Concise Summaries, Tasting Tips, Exam Tips to Help You Pass the WSET Level 1 Exam with Confidence (WSET Examination Revision)
R 1,110