Flatiron Books
The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
R 1,376
Figure 1 Publishing
Oregon Wine + Food: The Cookbook
R 1,411
Majosta
Ninja Swirl by CREAMi Cookbook for Beginners: 180 Ultimate Recipes for Delightful Frozen Treats: Soft Serve Ice Cream, Fruit Whips, Frozen Yogurt, CreamiFit, Gelato & More. Incl.Nutrition Info.
R 794
William Morrow
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
R 733
Ten Speed Press
Smart Mouth: Wine Essentials for You, Me, and Everyone We Know
R 1,382
Abrams Image
The 24-Hour Wine Expert: A Guide to the Many Kinds and Flavors of Wine
R 653
Ten Speed Press
Pintxos: Small Plates in the Basque Tradition
R 1,205
University of California Press
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines
R 1,822
University of California Press
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
R 1,518
Sommelier Stories Press
Pairing Paws: Dog Breeds and Their Spirit Wines
R 1,593