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The Business of Food
R 1,870
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
R 756
Pandora's Lunchbox: How Processed Food Took Over the American Meal
R 1,543
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
R 1,069
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
R 2,314
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
R 3,133
Modern Gastronomy: A to Z
R 1,118
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
R 988
Starting & Running Your Own Small Farm Business: Small-Farm Success Stories * Financial Assistance Sources * Marketing & Selling Ideas * Business Plan Forms & Documents
R 18,926
Opening and Operating a Retail Bakery
R 2,149
The Art of the Restaurateur
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