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The Business of Food
R 1,642
The Locavore's Dilemma: In Praise of the 10,000-mile Diet
R 3,346
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
R 600
Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture
POR
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
R 3,004
Food Safety Management Programs: Applications, Best Practices, and Compliance
R 857
Food Blogging for Dummies
R 3,730
Regulating Next Generation Agri-Food Biotechnologies (Genetics and Society)
R 2,600
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
R 1,297
Why Calories Count: From Science to Politics (California Studies in Food and Culture)
R 777
Where Am I Eating? An Adventure Through the Global Food Economy
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