Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components)

Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components)

Product ID: 1439802378 Condition: USED (All books in used condition)

R 14,180
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Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components)

Technical Specifications

Country
USA
Height
9
Length
6
Weight
1.90038469844
Width
1
NumberOfItems
1