Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Product ID: B00O0FYGZ6
Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Technical Specifications
Country
USA
Author
Yong Chen
Binding
Kindle Edition
Edition
Reprint
EISBN
9780231538169
Format
Kindle eBook
Label
Columbia University Press
Manufacturer
Columbia University Press
NumberOfPages
312
PublicationDate
2014-10-28
Publisher
Columbia University Press
ReleaseDate
2014-10-28
Studio
Columbia University Press








