Cooking from the Heart: My Favorite Lessons Learned Along the

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Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3)
- Used Book in Good Condition
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Beshâ€™s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germanyâ€™s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipesâ€”the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
ItemPartNumber 9781449430566
ReleaseDate 2013-10-29
UnitCount 1
UPCs 050837307513
EANs 9781449430566

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
ItemPartNumber	9781449430566
ReleaseDate	2013-10-29
UnitCount	1
UPCs	050837307513
EANs	9781449430566

Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3)

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