Cook's Encyclopedia of Bread
Product ID: 075480366X
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Cook's Encyclopedia of Bread
- Used Book in Good Condition
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
Technical Specifications
Country
USA
Brand
Lorenz Books
Manufacturer
Lorenz
Binding
Paperback
UnitCount
1
EANs
9780754803669








