Cook's Encyclopedia of Japanese Cooking
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Cook's Encyclopedia of Japanese Cooking
KAZUKO, Emi: The Cook's Encyclopedia of Japanese Cooking. New York, Barnes & Noble Books, 2003. Trade Paperback, 256 pp. Subject: Non-Fiction / Japanese Cuisine & Cooking / Encyclopedias. Book condition: Good - Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled "notes"). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. ISBN: 0760749892
Technical Specifications
You might also like
THE COOK'S ENCYCLOPEDIA OF THAI COOKING
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
The Cook's Encyclopedia of Spices (Cook's Encyclopedias)
The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres)
The Cook's Encyclopedia of Four Ingredient Cooking
Cook's Encyclopedia of Bread
The Cook's Encyclopedia of Chocolate
The Cook's Encyclopedia of Curries
The Cook's Encyclopedia of Pasta
The Cook's Encyclopedia of Vegetarian Cooking