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Crust & Crumb: Master Formulas For Serious Bakers

Product ID: 1580080030 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Crust & Crumb: Master Formulas For Serious Bakers

Used Book in Good Condition

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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Â Awards1999 James Beard Award Winner

From the Trade Paperback edition.