Culinary Reactions: The Everyday Chemistry of Cooking
| Country | USA |
| Author | Dr. Joe Schwarcz |
| Binding | Kindle Edition |
| EISBN | 9781554900961 |
| Format | Kindle eBook |
| Label | ECW Press |
| Manufacturer | ECW Press |
| NumberOfPages | 244 |
| PublicationDate | 2003-10-01 |
| Publisher | ECW Press |
| ReleaseDate | 2019-09-06 |
| Studio | ECW Press |