Neurogastronomy: How the Brain Creates Flavor and Why It Matters
| Country | USA |
| Author | Barb Stuckey |
| Binding | Kindle Edition |
| Edition | Reprint |
| EISBN | 9781451654721 |
| Format | Kindle eBook |
| Label | Atria Books |
| Manufacturer | Atria Books |
| NumberOfPages | 418 |
| PublicationDate | 2012-03-13 |
| Publisher | Atria Books |
| ReleaseDate | 2012-03-13 |
| Studio | Atria Books |