Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Product ID: 3319665855 Condition: USED (All books in used condition)

Payflex: Pay in 4 interest-free payments of R1,190.25. Read the FAQ
R 4,761
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Technical Specifications

Country
USA
Height
9.25
Length
6.25
Weight
0.9038952742
Width
0.75
ReleaseDate
2017-11-29T00:00:01Z
NumberOfItems
1