Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | MIT Press |
Manufacturer | The MIT Press |
Binding | Paperback |
ItemPartNumber | 9780262533287 |
Color | Black |
ReleaseDate | 2017-05-05 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780262533287 |