☰

Cookbooks, Food & Wine

Cooking Education & Reference

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Country	USA
Binding	Kindle Edition
Edition	1
EISBN	9780231510066
Format	Kindle eBook
Label	Columbia University Press
Manufacturer	Columbia University Press
NumberOfPages	369
PublicationDate	2008-12-19
Publisher	Columbia University Press
ReleaseDate	2008-12-19
Studio	Columbia University Press

You might also like...

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)

The Urban Food Revolution: Changing the Way We Feed Cities

The Urban Food Revolution: Changing the Way We Feed Cities

More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture)

More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture)

Everything I Want to Eat: Sqirl and the New California Cooking

Everything I Want to Eat: Sqirl and the New California Cooking

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

The Ethnic Restaurateur

The Ethnic Restaurateur

Food in the USA: A Reader

Food in the USA: A Reader