Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Mariner |
Manufacturer | Harvest Books |
Binding | Paperback |
ItemPartNumber | 015640057X_Good |
ReleaseDate | 1990-10-29 |
UnitCount | 1 |
EANs | 9780156400572 |