Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Product ID: B0064CZ16G
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Technical Specifications
Country
USA
Author
Frederick Douglass Opie
Binding
Kindle Edition
EISBN
9780231517973
Format
Kindle eBook
Label
Columbia University Press
Manufacturer
Columbia University Press
NumberOfPages
258
PublicationDate
2008-10-27
Publisher
Columbia University Press
ReleaseDate
2008-10-27
Studio
Columbia University Press
