How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
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