James Beard's Theory and Practice of Good Cooking
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
James Beard's Theory and Practice of Good Cooking
The contents include: Good Cooking Needs Good Tools; Boiling; Roasting; Broiling and Grilling; Braising; Sauteing; Frying; Baking; Thickeners and Liaisons; Noncooking; Chilling and Freezing; Cooking Terms and Methods; The Concordance; Carvings.
Technical Specifications
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