Modern French Pastry: Innovative Techniques, Tools and Design
| Country | USA |
| Author | James Campbell |
| Binding | Kindle Edition |
| EISBN | 9781788790062 |
| Format | Kindle eBook |
| Label | Ryland Peters & Small |
| Manufacturer | Ryland Peters & Small |
| NumberOfPages | 176 |
| PublicationDate | 2017-09-15 |
| Publisher | Ryland Peters & Small |
| ReleaseDate | 2017-09-15 |
| Studio | Ryland Peters & Small |