Cuisine Foundations: The Chefs of Le Cordon Bleu

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Cuisine Foundations: The Chefs of Le Cordon Bleu
- Inside the Book: Sample Techniques
- Top Ten Culinary Mistakes
- History of Le Cordon Bleu
- Top Ten Most Popular/Impactful Culinary Tricks
- Open Letter from the President of Le Cordon Bleu
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules GouffÃ©, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
Country USA
Manufacturer Delmar Cengage Learning
Binding Hardcover
UnitCount 1
EANs 9781435481374
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Delmar Cengage Learning
Binding	Hardcover
UnitCount	1
EANs	9781435481374
ReleaseDate	0000-00-00

Cuisine Foundations: The Chefs of Le Cordon Bleu

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