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Modernist Cuisine: The Art and Science of Cooking

R 26,370

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Modernist Cuisine: The Art and Science of Cooking
- Used Book in Good Condition
Country USA
Brand The Cooking Lab
Manufacturer The Cooking Lab
Binding Hardcover
ItemPartNumber 31401809
Color 3
ReleaseDate 2011-03-14
UnitCount 1
EANs 9780982761007

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