Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | HarperCollins |
| Binding | Paperback |
| ItemPartNumber | FBA-|281759 |
| ReleaseDate | 1997-03-14 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780064433747 |