Books > Self Service > Special Features Stores > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_0 > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_1901 > The Business of Food
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Product ID: 142007119X
Condition: USED (All books in used condition)
R 13,335
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Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Technical Specifications
Country
USA
Height
10
Length
7
Weight
2.40083403318
Width
1.1
NumberOfItems
1
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