The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Oxford University Press, USA |
| Manufacturer | Oxford University Press |
| Binding | Hardcover |
| ReleaseDate | 2020-02-20 |
| UnitCount | 1 |
| EANs | 9780198749288 |