Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
| Country | USA | 
| Brand | University of California Press | 
| Manufacturer | University of California Press | 
| Binding | Paperback | 
| ItemPartNumber | 13 b/w photographs, 3 line illustrations | 
| ReleaseDate | 2003-05-30 | 
| UnitCount | 1 | 
| EANs | 9780520234406 |