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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber 20 b&w photographs
ReleaseDate 2003-05-30
UnitCount 1
Format Illustrated
EANs 9780520234390

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