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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

R 1,945

or 4 x payments of R486.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
- Used Book in Good Condition
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 36441553
Color Purple
ReleaseDate 2013-02-26
UnitCount 1
EANs 8601200395532

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Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	36441553
Color	Purple
ReleaseDate	2013-02-26
UnitCount	1
EANs	8601200395532