Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)
Product ID: B01MAVTVCR
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!
• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie
• Book 2- 42 Jovial Jams by Anna Morgan
• Book 3- Smart Sauces by David Maxwell
Technical Specifications
Country
USA
Binding
Kindle Edition
Format
Kindle eBook
IsAdultProduct
NumberOfPages
246
PublicationDate
2016-10-11
ReleaseDate
2016-10-11





