Secrets of Fat-Free Baking
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Secrets of Fat-Free Baking
Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes
Title: Secrets of Fat-Free Baking
Author: Woodruff, Sandra
Publisher: Penguin Group USA
Publication Date: 1994/11/01
Number of Pages: 232
Binding Type: PAPERBACK
Library of Congress: 95149482
Technical Specifications
You might also like
Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts
Secrets of Fat-free Desserts (Secrets of Fat-free Cooking)
The Ultimate Fat-Free Cookbook: The Best-Ever Step-by-Step Collection of No-Fat and Low-Fat Recipes for Tempting Tasty and Healthy Eating
The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
Secrets of Fat-free Italian Cooking (Secrets of Fat-free Cooking)
The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
Fat-Free Holiday Recipes
Secrets of Fat-Free Baking
Fat Free, Flavor Full: Dr. Gabe Mirkin's Guide to Losing Weight and Living Longer