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Sola: Hiroki Yoshitake

Sola: Hiroki Yoshitake

Product ID: 281231530X Condition: USED (All books in used condition)
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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Sola: Hiroki Yoshitake

  • French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
  • Delectable recipes from the Michelin-starred restaurant
Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.

In 2012 he received his first Michelin Star.

Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..

Technical Specifications

Country
USA
Brand
CHÊNE
Manufacturer
Hachette Livre Editions Du Chene
Binding
Hardcover
ItemPartNumber
YES27859064
ReleaseDate
2016-10-17T00:00:01Z
EANs
9782812315305

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