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Stir the Pot: The History of Cajun Cuisine

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Stir the Pot: The History of Cajun Cuisine

Despite the popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), little is known about the history of this fascinating cuisine. This book explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene.

Country	USA
Binding	Hardcover
Brand	Brand: Hippocrene Books
EAN	9780781811200
Feature	Used Book in Good Condition
ISBN	0781811201
Label	Hippocrene Books
Manufacturer	Hippocrene Books
NumberOfItems	1
NumberOfPages	208
PublicationDate	2005-09-01
Publisher	Hippocrene Books
Studio	Hippocrene Books
ReleaseDate	0000-00-00

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