☰

Business & Money

Hospitality, Travel & Tourism

Supervision in the Hospitality Industry

R 354

or 4 x payments of R88.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Supervision in the Hospitality Industry

This textbook introduces the supervisory skills needed to succeed in a hospitality career.

The fifth edition features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; new information on the costs and benefits of training; and a discussion of the use of technology for employee scheduling, including scheduling software and company intranets.
Country USA
Manufacturer Educational Institute of the American Hotel Motel Assoc
Binding Paperback
ItemPartNumber 0866124055
UnitCount 1
EANs 9780866124058
ReleaseDate 0000-00-00

You might also like...

Hospitality Sales and Marketing with Answer Sheet (AHLEI) (6th Edition) (AHLEI - Hospitality Sales and Marketing)

Hospitality Sales and Marketing with Answer Sheet (AHLEI) (6th Edition) (AHLEI - Hospitality Sales and Marketing)

Managing Front Office Operations with Answer Sheet (AHLEI) (9th Edition) (AHLEI - Front Office Operations)

Managing Front Office Operations with Answer Sheet (AHLEI) (9th Edition) (AHLEI - Front Office Operations)

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

The Bar and Beverage Book, 5th Edition

The Bar and Beverage Book, 5th Edition

Hospitality Today: An Introduction

Hospitality Today: An Introduction

Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Food and Beverage)

Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Food and Beverage)

ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet (6th Edition)

ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet (6th Edition)

Professional Cooking

Professional Cooking