Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Food and Beverage)
Product ID: 0133097269
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Food and Beverage)
- Used Book in Good Condition
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
Technical Specifications
Country
USA
Brand
Prentice Hall
Manufacturer
Educational Institute
Binding
Paperback
UnitCount
1
EANs
9780133097269







