Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

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Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashitaâ€™s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

Country	USA
Author	Yamashita Masataka
Binding	Kindle Edition
EISBN	9789814751445
Format	Kindle eBook
Label	Marshall Cavendish International (Asia) Pte Ltd
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
NumberOfPages	116
PublicationDate	2016-01-15
Publisher	Marshall Cavendish International (Asia) Pte Ltd
ReleaseDate	2016-03-12
Studio	Marshall Cavendish International (Asia) Pte Ltd

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