More than a hundred recipes for sweet and savory tarts from two of Franceâ€™s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have

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Tarts

More than a hundred recipes for sweet and savory tarts from two of Franceâ€™s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort foodâ€”simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet dâ€™art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte Ã la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladiÃ¨re, and Alsatian flammekÃ¼eche. Whether youâ€™re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 130 colour photographs
Color Black
ReleaseDate 2016-04-19
UnitCount 1
EANs 9780789331236

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	130 colour photographs
Color	Black
ReleaseDate	2016-04-19
UnitCount	1
EANs	9780789331236

Tarts

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