Bachour The Baker
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Bachour The Baker
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
Technical Specifications
You might also like
Fruit: The Art of Pastry
Modern French Pastry: Innovative Techniques, Tools and Design
The Pastry Chef's Little Black Book
Eclairs: Easy, Elegant and Modern Recipes
Pastry School: 101 Step-by-Step Recipes
Dominique Ansel: The Secret Recipes
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Bachour Chocolate
Baking and Pastry: Mastering the Art and Craft