Science & Cooking: A Companion to the Harvard Course
| Country | USA |
| Author | Harold McGee |
| Binding | Kindle Edition |
| Edition | Rev Upd |
| EISBN | 9781416556374 |
| Format | Kindle eBook |
| Label | Scribner |
| Manufacturer | Scribner |
| NumberOfPages | 908 |
| PublicationDate | 2007-03-20 |
| Publisher | Scribner |
| ReleaseDate | 2007-03-20 |
| Studio | Scribner |