Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
| Country | USA |
| Binding | Kindle Edition |
| EISBN | 9781940352121 |
| Format | Kindle eBook |
| Label | America's Test Kitchen |
| Manufacturer | America's Test Kitchen |
| NumberOfPages | 928 |
| PublicationDate | 2014-10-01 |
| Publisher | America's Test Kitchen |
| ReleaseDate | 2014-10-01 |
| Studio | America's Test Kitchen |