The Art and Science of Culinary Preparation: Study Guide
Product ID: B000JL90AQ
Condition: USED (All books in used condition)
Sold Out
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art and Science of Culinary Preparation: Study Guide
Study Guide to accompany text with ISBN 0963102311.
Technical Specifications
Country
USA
Binding
Spiral-bound
Label
Educational Inst. of Amer. Hotel Assn.
Manufacturer
Educational Inst. of Amer. Hotel Assn.
NumberOfPages
276
PublicationDate
1993
Publisher
Educational Inst. of Amer. Hotel Assn.
Studio
Educational Inst. of Amer. Hotel Assn.
