The Art and Science of Culinary Preparation: Study Guide

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The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art and Science of Culinary Preparation: Study Guide

Study Guide to accompany text with ISBN 0963102311.

Country	USA
Binding	Spiral-bound
Label	Educational Inst. of Amer. Hotel Assn.
Manufacturer	Educational Inst. of Amer. Hotel Assn.
NumberOfPages	276
PublicationDate	1993
Publisher	Educational Inst. of Amer. Hotel Assn.
Studio	Educational Inst. of Amer. Hotel Assn.
ReleaseDate	0000-00-00

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